Chef's help
Can use knifes to cut vegs and meats, has experience in pan fry and deep fry foods. Has been worked in Chinese kitchen would be perfer.
Must be reliable and have own transportation, AND HARDWORKING, Passionate, And going well with others in group.
Start $19/ per for lunch and dinner shifts
Friday 11:00am-9pm
Saturday 11:00am-9pm
Sunday 11:00am-9pm
wednesday 11:00am-9pm
Thurday: 11:00am-9pm Monday 11;00am-9pm