Cook:
We are looking for a cook who is able to multi-task as a prep cook and work on the line. Must be open to all kitchen based jobs such as but not limited to: light dishwashing, restocking, end of day clean up and closing, etc. Previous experience working in a restaurant is required. Salary is hourly, based on experience and we offer quarterly bonuses to all kitchen staff.
About Us:
We are an Indian restaurant specializing in small plates, tapas style food. It is a small kitchen with a small staff. You will be working directly with the Chef/ Owner.
We are looking for punctual, reliable, easy-going individuals, who enjoy food, pay attention to detail, can follow recipes and plating standards, are willing to learn new recipes and open to menu changes and appreciate our restaurant and its standards. Candidates must have RELIABLE TRANSPORTATION and must be punctual.
We offer 30-35 hours per week. Hours of work are approximately, but not limited to:
Tuesday, Wed and Thursday: 3:30-9:30pm
Friday and Saturday: 3:30-10:30pm
We are looking for Cooks who are available Tuesday through Saturday every week.
We are currently CLOSED on all major holidays and every Sunday and Monday.