Job Details

ID #51706188
State Michigan
City Eastlansing
Full-time
Salary USD TBD TBD
Source Michigan State University
Showed 2024-05-15
Date 2024-05-16
Deadline 2024-07-15
Category Et cetera
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Cook I- Brody / Cook I

Michigan, Eastlansing, 48823 Eastlansing USA
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Job postingsCook I- Brody / Cook IBack to search results Apply now Job no: 951696 Work type: Support Staff Pay Grade:09Major Administrative Unit / College:Division Of Student Life And EngagementDepartment:Culinary Services Dining Operations 40001192Sub Area:1585- Service Maint.Salary:19.96Location: East Lansing Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union Working/Functional TitleCook I- BrodyPosition SummaryWill prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service. Position is located in Brody Hall.All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.Unit Specific Education/Experience/Skills

Ability to follow prescribed recipes is necessary.

Working knowledge of cooking methods, processes, and materials is necessary.

Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.

Willingness to work a flexible shift is necessary.

Standards of personal hygiene consistent with sanitation rules and regulations is necessary.

Occasional lifting of 26 to 75 pounds is required.

Desired QualificationsCustomer oriented and the ability to anticipate the needed changes in service and customer demands; skilled in taking initiative and being highly flexible.Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.Work HoursWednesday- Sunday 1:30-10pm. Monday and Tuesday OFFBuilding LocationBRODY HALLWebsiteWWW.CAREERS.MSU.EDUSummary of Physical Demands

Occasional lifting of 26 to 75 pounds is required.

Bidding eligibility ends May 21, 2024 at 11:55 P.M.Advertised: May 15, 2024 Eastern Daylight Time

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