Would you like to work in a fast paced kitchen with GROWTH POTENTIAL
We are a family owned and operated restaurant in FIVE POINTS and 6th AVE.
You do NOT NEED EXPERIENCE Chef Brian, from the FIRST SEASON of TOP CHEF will train you. But you must be willing to LISTEN! You must be a SELF STARTER. If your shift starts at 9am, please get to the restaurant by 8:30a." Your position is EVERYTHING You will learn EVERY POSITION of the restaurant.
DO NOT CALL, DO NOT SHOW UP AT THE RESTARUANT, TEXT ONLY, your FULL NAME and the best time for you to speak with Chef Brian.
This is a NO DRAMA, SAFE SPACE restaurant.