We are looking for experienced Sushi Chef for lunch and dinner.
Must have experience in traditional sushi preparation and general sushi station responsibilities.
Requirements:
-Proven sushi experience
-Excellent knife skills and prepares raw fish in an appropriate manner
-Make sushi rice with perfect from and consistency
-Punctual, honest, and a true team player
-Strong work ethic and professionalism
-Monitors inventory of supplies
-Ensures adherence to highest quality food preparation and hygiene standards
-Manage food costs and inventory.