Job Details

ID #54943371
State California
City San diego
Full-time
Salary USD TBD TBD
Source California
Showed 2025-12-11
Date 2025-12-11
Deadline 2026-02-09
Category Food/beverage/hospitality
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Sous Chef

California, San diego, 92101 San diego USA
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Job description

Fay's Diner and Café in Scripps Ranch, San Diego is looking to add a team member to our Kitchen staff. Our ideal candidate's are extremely personable, hard working, punctual, and excited about food. This postion will primarly be form 12-8:30PM three days a week and 5:30-2pm two days a week.

Responsibilities:

Create weekly specials

Ability to know and communicate the menu

Deliver a great customer experience

Great communications skills with guests and staff

Qualifications

Ability to listen and communicate effectively

Ability to multi task efficiently

Strong organizational skills

About Fay's Diner and Café:

We can all remember going to breakfast with our families and friends at the old diner style restaurants. Order the overly large cinnamon roll or the decadent French toast, smothered biscuits in sausage gravy, omelets from land and sea, or maybe just that perfect bacon and eggs with crispy home fries is the way you like to go. No matter what your favorite memories or dishes were, there was one that always shinned the brightest. The joy and happiness we felt when we shared the experience with the ones we loved in these places.

Job Types: Full-time, Part-time

Salary: $24.00 - $28.00 per hour

Benefits:

Flexible schedule

Holidays off

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