Sportsmens Seafood is a small family owned business located in Mission Bay by the marina next to the Hyatt and Dana.
Looking for line cook who has open availability during the week as well as weekends.
Offer part time or full time (during the busy season May-October) Flexible with scheduling.
Shifts start from 10:30-4 or 3:45-9.
$18 an hour to start as well as tips in your pocket every day. During busy season leave with $40-$100 each day.
Some experience needed but will provide training.
Serious inquiries only. Please email resume.