Company Overview:
Bijou Restaurant is an upscale dining destination in the heart of Sonoma County, Petaluma, specializing in French California cuisine that emphasizes seasonal and locally-sourced ingredients. Our commitment to innovation and excellence in each dish is paralleled by our dedication to providing an extraordinary dining experience.
Job Title: Chef de Partie
Position type: Full time
Position Overview:
The Chef de Partie is a pivotal role in our kitchen, vital to the daily operations and the overall culinary vision of our restaurant. This position requires a highly skilled, diligent, and creative culinary professional who can maintain high standards of food preparation, presentation, and safety. The ideal candidate will have a passion for excellence and a commitment to delivering outstanding dishes that reflect our restaurant's culinary ethos.
Key Responsibilities:
1. Food Preparation and Cooking:
- [ ] Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- [ ] Oversee and execute cooking tasks on a specific station (e.g., sauté, saucier, pastry), ensuring consistency and quality.
2. Quality Control:
- [ ] Ensure all food prepared is of the highest quality and meets the required standards.
- [ ] Conduct regular tastings and quality checks of all dishes and ingredients.
- [ ] Maintain impeccable presentation for all dishes leaving the kitchen.
- [ ] Communicate effectively with team members to ensure a smooth and efficient kitchen operation.
3. Kitchen Management:
- [ ] Maintain cleanliness and organization in the workstation in compliance with health and safety regulations.
- [ ] Assist in inventory management, including ordering and receiving supplies, while minimizing waste and adhering to budget constraints.
- [ ] Ensure that all kitchen equipment is functioning correctly and report any maintenance issues to the Head Chef.
4. Adherence to Standards:
- [ ] Follow all food safety and sanitation guidelines, promoting a safe and hygienic kitchen environment.
- [ ] Stay updated on industry trends and best practices, adapting techniques to improve kitchen efficiency and dish quality.
- [ ] Participate in regular menu tastings and critiques to refine and enhance culinary skills.
Qualifications:
- [ ] Proven experience as a Chef de Partie or in a similar role, ideally in a Michelin-starred or high-end restaurant environment.
- [ ] Culinary degree or equivalent qualification from a recognized institution.
- [ ] Strong knowledge of various cooking methods, ingredients, and equipment.
- [ ] Ability to work in a fast-paced environment while maintaining attention to detail.
- [ ] Excellent communication and teamwork skills.
Working Conditions:
- [ ] Ability to work evenings, weekends, and holidays as required.
- [ ] Must be able to stand for long periods and lift heavy items (up to 50 lbs) as part of the role.
Job Title : Commis Chef
Position type: Full time/ Part time
Job Summary :
The Commis Chef plays a vital role in our kitchen, assisting the senior chefs in preparing high-quality dishes that adhere to our restaurant’s standards of excellence. This position offers an excellent opportunity to develop culinary skills and advance within a restaurant committed to achieving high status.
Key Responsibilities :
1. Food Preparation
- [ ] Assist in the preparation and cooking of dishes according to restaurant recipes and standards.
- [ ] Ensure all ingredients are prepped and ready for use during service.
2. Quality Control
- [ ] Maintain strict hygiene and cleanliness standards in the kitchen and food storage areas.
- [ ] Assist in food presentation and ensure that dishes meet the restaurant’s aesthetic and quality standards.
3. Learning and Development
- [ ] Observe and learn from senior chefs to understand various cooking techniques, including baking, grilling, and sauces.
- [ ] Participate actively in training sessions to enhance culinary skills and knowledge.
4. Team Collaboration
- [ ] Work closely with the kitchen team, communicating efficiently to ensure a smooth workflow during shifts.
- [ ] Assist in training interns or apprentices and helping to create a positive team environment.
5. Inventory Management
- [ ] Assist in managing kitchen inventory, including ordering and maintaining stock levels of ingredients.
- [ ] Report any shortages or issues with supplies to the senior chef.
6. Adherence to Standards
- [ ] Follow health and safety regulations and food safety standards at all time
Qualifications :
- [ ] Previous experience in a professional kitchen or culinary school education is preferred.
- [ ] Passion for cooking, with a desire to learn and grow in the culinary field.
- [ ] Ability to work in a fast-paced environment, demonstrating good time management and organizational skills.
- [ ] Strong communication and teamwork abilities.
Personal Attributes :
- [ ] Positive attitude and a willingness to take feedback and improve.
- Motivation to contribute to the restaurant’s pursuit of culinary excellence.
Working Conditions :
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Physically demanding role requiring standing for long periods and lifting heavy items.
The Back Of House team is essential to the successful operation of our kitchen and our pursuit of a high recognition. By combining exceptional culinary skills, creativity, and a collaborative spirit, you will play a key role in elevating our restaurant's culinary offerings. If you are passionate about fine dining and dedicated to excellence in the kitchen, we invite you to apply and join our culinary team.
Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and a portfolio of previous work (if applicable) to info@restaurantbijou.com
At Bijou, we are committed to achieving culinary excellence and creating memorable dining experiences. If you are a dedicated to the craft, we encourage you to apply!