Bouche restaurant is Looking for Immediate experienced Sous Chef .
1 strong line cook
Shifts (Thursday) Friday, Saturday, Sunday, Monday
(SERIOUS AND EXPERIENCED APPLICANT ONLY)
Must be Multitask , Team-player, Flexible, punctual, professional and passionate. Knowledge about French food is key but not a must since it can be taught and learned.
Please Email your Resume And/Or swing by the Restaurant after 3pm and introduce yourself (Ask for Julie or Jeremy)
Looking forward to meeting you soon,