We are hiring at our family-run local tap room & restaurant! While this is an all hats position, your primary responsibility will be as a line cook and you will have opportunities to grow with us. This position starts out as part-time, but will grow to full-time.
Qualifications:
- Line Cook experience, at least two years
- You are over the age of 21
- You are available weekends (Friday, Saturday, Sunday) and holidays (excluding Thanksgiving and Christmas)
- You have a food handler's card (bonus if you have a manager's card and/or a California RBS certification)
- You MUST speak English. It doesn't need to be your first language, but we need to be able to communicate accurately.
- You have a positive attitude and follow recipes and directions seriously
- Customer service experience a bonus
Pay and benefits based on experience and company growth
Please email me a resume and/or cover letter, with a brief description of your relevant work experience as well as three meals you like to make the best or you feel are your specialty.