Bodega Market Deli opening soon and we are looking for morning staff and some hours in afternoons. Brand new deli with opportunity to grow with small business in a fun environment. Local breads, organic ingredient, fresh sliced meats, and lots of tasty fresh grab and go items.
Start time will be flexible, hours will be flexible as well as we open but l am looking for someone available to work mornings start time 6-7am and a shift around 4 hours or so. Hours and days can be flexible.
Experience working in deli is a plus, Experience cooking breakfast a plus, wraps and burritos a plus, experience and interest in cooking and introducing new ideas to deli is welcome. Experience on flat top a plus. Tell me about your cooking experience.
Job duties include serving guest behind deli counter, keeping deli case stocked as items get low. Prepping breakfast burritos and sandwiches is the main job duty for mornings.