Mago is currently seeking a full time dishwasher, 5 nights a week (Tuesday-Saturday) from 4:30-close to join our small team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product served. We are a fine dining restaurant offering a contemporary expression of Colombian cuisine, utilizing the delicious ingredients of Northern California through a daily changing tasting menu.
The ideal candidates are eager to learn and grow with our team. Our team is very small and we are looking for someone that can really embrace being a part of our team. The majority of our plate ware is handmade and alot of our glassware is vintage, it needs to be handled with care.
Candidates must be reliable, motivated, hardworking and have a commitment to service.
QUALIFICATIONS:
Keep and maintain dish area, organize and clean
Assist with polishing
Current Food Handler Permit.
Positive attitude and team mentality
COMPENSATION: Competitive pay, 401K and health insurance offered for full time employees after 60 days.
Resumes must be included in your email. We look forward to hearing from you. We are committed to the growth and development of our team and offer opportunities for education and advancement.