Position Summary
The On-Call Banquet Server/Bartender performs all tasks associated with setting up, serving, and breaking down of Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Director of Banquets.Job Posting Deadline 
Applications for this position will be accepted until November 5, 2025.Essential Job Functions/Key Job Responsibilities 
    Handle guest’s requests in a warm, friendly professional and efficient manner
    Maintain positive communication with kitchen personnel
    Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints
    Serve guests food and beverage according to standards of performance
    Set tables and check table setup according to standards
    Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse
    Assist in emergency and security procedures as directed by management and the established emergency plan
    Reset function rooms, clean all banquet areas and perform side duties as assigned
    Other duties as assigned