Jeannot's Patisserie & Bistro is looking for a Talented Pastry Chef.
Need to have experience in Pastry Department, need to know how to use a sheeter, laminated dough.
From Croissants, French Cakes, Tarts, Eclair, Mousse, Sponge, Chocolate decor. we do everything from scratch.
Please send us your resume if interested.
$18 +tip ($4 to 5)