Looking for experienced line cooks who will be responsible for preparing all menu items from start to finish. This would include item prep, cooking using kitchen equipment ranging from char broiler, gas stove, fryers, and griddle. we are a Bar and Grill we open at 3pm and are open late nights.
Duties
Prepare and cook a variety of meals following established recipes and dietary guidelines, ensuring high-quality food presentation and taste.
Handle food safely by adhering to proper food handling, storage, and sanitation procedures to maintain hygiene standards.
Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines.
Maintain cleanliness of the kitchen area by washing dishes, utensils, pots, pans, and other kitchen tools promptly and thoroughly.
Monitor inventory levels of kitchen supplies and ingredients; notify supervisors when stock needs replenishing.
Collaborate with team members to ensure smooth workflow during busy periods