Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more charcuterie that Smoking Goose makes.
Detailed monitoring of production, packaging, and shipping in our USDA-inspected facility is needed to complete HACCP documentation.
The Quality Control Team Supervisor works closely with the Food Safety + Quality Control Manager and also oversees the Sanitation Team and inspects their work, along with making corrections when needed.
Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility safety, and being part of the team that develops and tests new recipes.
Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.
Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this active, hands-on position.
The ideal candidate has related prior experience in food production, quality control, and/or leadership roles, but on-the-job training is provided.
Working schedule is Monday - Friday 6:30am - 3pm. Off weekends + holidays, with paid time off, matching 401K, health + dental + vision insurance, staff meals, employee discount, and more with this full time position.
Pay starts at $18/hour. Higher hourly pay is available for applicants with Food Handler Certificate, HACCP Certification, and/or bilingual proficiency in English and Spanish. On-the-job training is provided.
How to apply
Candidates should email cover letter + resume to jobs at smokinggoose.com and can learn more at https://www.smokinggoose.com/smokesignals