Sous Chef (Full-Time): Support the Executive Chef in daily kitchen operations, lead the line during service, ensure food quality and consistency, maintain cleanliness and organization, and help train and supervise staff. Must have 3+ years kitchen experience, strong leadership skills, and ability to work nights, weekends, and holidays. Competitive pay based on experience.
Job Details
| ID | #54987908 |
| State | Louisiana |
| City | New orleans |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Louisiana |
| Showed | 2025-12-21 |
| Date | 2025-12-21 |
| Deadline | 2026-02-19 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Sous chef/line cook
Louisiana, New orleans, 70112 New orleans USA