Apply Online at https://www.shantycreek.com/
THIS POSITION INCLUDES A $1,500 SIGN ON BONUS.
Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.
Position Summary:
As a Bartender at our beautiful Lakeview Restaurant overlooking Lake Bellair, you will be responsible for mixing and serving alcoholic and non-alcoholic beverages to guests in a friendly and efficient manner. You will also play a key role in maintaining cleanliness and organization behind the bar, ensuring compliance with all safety and sanitation regulations. Additionally, you will contribute to creating a welcoming and enjoyable atmosphere for guests by providing excellent customer service and engaging in friendly conversation.
Position Duties/Responsibilities:
Mixing and Serving Drinks: Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to established recipes and guest preferences.
Customer Service: Greet guests in a friendly and welcoming manner, take drink orders, and engage in conversation to enhance the guest experience.
Menu Knowledge: Have a thorough understanding of the resort's drink menu, including specials and promotions, and be able to make recommendations to guests based on their preferences.
Maintaining Cleanliness: Keep the bar area clean and organized at all times, including washing glassware, wiping down surfaces, and disposing of waste properly.
Compliance: Adhere to all relevant laws and regulations regarding the sale and service of alcoholic beverages, including checking identification to ensure guests are of legal drinking age.
Inventory Management: Monitor and manage inventory levels of beverages and supplies, and communicate any needs to management to ensure uninterrupted service.
Teamwork: Collaborate with other members of the resort staff, including servers, kitchen staff, and management, to provide seamless service to guests.
Safety and Security: Follow safety procedures to prevent accidents and injuries, and be aware of any potential security issues, reporting them to management as necessary.
Personal and professional accountability is an important aspect of employment with Shanty Creek Resort. To that end, all Shanty Creek employees are required to adhere to Resort policies and standards of conduct while providing our guests with the highest level of service possible. No matter their position, all members of our staff may have opportunities to interact with our guests on a daily basis, therefore all employees must:
Meet, on a daily basis, the personal appearance and uniform standards as identified by the Shanty Creek Resort Employee Handbook.
Utilize all tools provided to ensure that prompt and correct service and information is being given to our guests.
Conduct themselves in a professional manner at all times, maintaining the highest standards of guest service in their interactions with fellow employees, vendors and, most importantly, our guests.
Employees in this position have extensive guest contact so it is critical for them to follow the SCR standards of service at all times.
Professional Experience and Qualifications:
A minimum of 6 months previous experience as a bartender in a similar environment is required.
Excellent customer service skills with a friendly and outgoing personality.
Strong knowledge of drink recipes and preparation techniques.
Ability to multitask and work efficiently in a fast-paced environment.
Attention to detail and a commitment to cleanliness and sanitation.
Must be able to stand for extended periods and lift moderate weight.
Availability to work evenings, weekends, and holidays as required.
TAM, Servsafe, and/or TiPS certification are preferred.
Education:
There is no minimum educational requirement for this position.
Working Conditions/Environment:
The physical demands and work environment described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is performed in and around a hot oven(s) and surfaces with chemicals and food ingredients are used on a constant basis.
Regularly required to use hands and fingers to handle or feel.
Frequently is required to reach with hands and arms and talk or hear.
Occasionally required to stand, walk, stoop, kneel, crouch, or crawl.
Frequently lift and/or move up to 25 pounds or more.
Stand on your feet for a long period of time.
Must be able to work early mornings, afternoons, early evenings, weekends and holidays.