We are looking for up to two part time line cooks. Duties would include working the line and/or the salad/dessert station, or prepping for large parties. We have a great culinary team that works well together and also with the FOH staff. Pay rate varies on skill level and experience.
We are a scratch kitchen with a seasonal menu. Input on menu updates and features comes from several people on the culinary team, not necessarily only our Exec Chef making decisions. We're a great environment for someone to take the next step up to a scratch kitchen, or someone with experience the ability to provide input.
We're in the ballpark of $16-$19.
We're looking primarily for Saturday mornings approx 10am - 2pm, Saturday evenings 5pm to BD, Sunday mornings 10am - 2pm, and possibly one or two shifts during the week starting around 4-5pm. We can be flexible and work around your other job potentially, if we cannot provide enough hours here.