Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
Maintains a clean kitchen and keeps dish area organized and free of clutter.
Sets up dish stations, including dishwashing machines and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that dishwashers are in working order and reports problems as they arise.