Looking for an energetic chef with passion and drive to join long established restaurant.
Creative, with ability to manage daily kitchen operations, stay current with healthy food trends and develop interesting menus and seasonal specials.
Strong leadership and administrative skills.
Maintain the accuracy and timely completion of all inventories, ordering, receiving and maintenance of proper stock levels.
Effectively control food costs.
Vegetarian/Vegan experience a plus.
Catering experience a plus.
Please submit you resume and phone contact.