Location: Brooklyn, NY
Compensation: Competitive, based on experience
Schedule: Part-Time - Full-Time
We are a growing, locally owned restaurant looking for a reliable and detail-oriented Bookkeeper to join our team. This role will start part-time and on-site, with the opportunity to grow in hours and transition to a hybrid schedule as the position develops.
Responsibilities:
Manage day-to-day bookkeeping tasks for the restaurant
Record and reconcile daily sales, cash, and credit card transactions
Handle accounts payable and accounts receivable
Process invoices, vendor payments, and expense tracking
Reconcile bank and credit card statements
Assist with payroll preparation and tip reporting
Prepare basic financial reports for ownership/management
Maintain organized and accurate financial records
Coordinate with CPA or tax professional as needed
Maintain and update MarginEdge system for invoices, inventory, and cost controls
Qualifications:
Previous bookkeeping experience (restaurant or hospitality experience a plus)
Familiarity with accounting software (QuickBooks preferred)
Strong attention to detail and organizational skills
Ability to handle confidential financial information
Reliable, self-motivated, and able to work independently
Comfortable working on-site initially
How to Apply:
Please reply with your resume and a brief description of your bookkeeping experience. Restaurant or small business experience is a plus.
We look forward to hearing from you!