Sommelier

To serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.To serve our guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.To display the best of our national hospitality and professionalism with guests.To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility.Creation and update of the wine list and wine-by-the-glass offerings, and overall control and maintenance of the wine cellar.Maintaining/stocking all related wine equipment.