Job Details

ID #54889909
State Utah
City Saintgeorge
Full-time
Salary USD $49.5k - $66.8k 49.5k - 66.8k
Source Delaware North
Showed 2025-11-30
Date 2025-11-12
Deadline 2026-01-11
Category Food/beverage/hospitality
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Sous Chef, Yavapai Hotel

Utah, Saintgeorge, 84770 Saintgeorge USA
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kitchen operations, ensuring exceptional food quality, and leading the culinary team. production kitchen or high-volume food and beverage operation

Exceptional skills in high- Together, we’re shaping the future of hospitality — come grow with us!

Delaware North,
Salary:$49.5k - $66.8k

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