We are hiring for a full or part time sushi chef.
We are an exciting Sushi Restaurant and Cocktail lounge in the popular neighborhood of Ballard. This is an excellent opportunity to join a great team.
We foster a great work environment and take care of our customers and staff.
We are looking for someone who will be a positive addition to our team.
Job Overview:
We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional dining experiences.
Responsibilities:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Collaborate with kitchen staff to maintain smooth kitchen operations
- Monitor and manage inventory of sushi ingredients and supplies
- Adhere to food safety and sanitation standards at all times
- Creatively contribute to menu planning and development
Requirements:
- Proven experience working in the food industry, preferably in fine dining or a sushi-specific environment
- Proficiency in meal preparation techniques specific to sushi making
- Knowledge of dietary department practices related to food handling and preparation
- Expertise in using knives and other culinary tools for sushi creation
- Strong understanding of menu planning, flavor profiles, and presentation aesthetics
- Ability to work efficiently in a fast-paced kitchen environment
If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity.
SUSHI CHEF (Part to Full Time) - Minimum 2 to 3 yrs of experience. Candidates should be familiar with all aspects of working behind the Sushi Bar, from making perfect sushi rice, to filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment. They should also know how to work a fryer, and be willing to work in the kitchen. A friendly attitude and the ability to communicate well and work with others is a must.
Available Shifts include -
2 pm to 10 pm Tuesday and Wednesday,
10:30 am to 4 pm and/or 4 pm to 11 pm Saturday
10:30 am to 4 pm and/or 4 pm to 10 m Sunday
Compensation $22-25 DOE + tips
Free shift meals
Flexible schedule
Ongoing training opportunities to grow your experience
Opportunity to create dishes for the fresh sheet