The Cellar on Oakwood is currently hiring for 1-2 Chef/Line Cook positions. This position can be part to full-time (25-40 hours). Experience of at least 1+ year(s) is preferred.
Candidate must be able to work independently as well as with a team. Must be flexible, we have both day shifts and night shifts. Working WEEKENDS is MANDATORY and we are open on holidays.
Dependability is a must! The Cellar is a casual and friendly atmosphere. Our menu consists of mostly American cuisine with homemade soups, appetizers, sandwiches, as well as homemade entrees. Our specialty is PIZZA The Cellar also serves Friday Fish Fries, Premium Steaks, Seafood and more! Come join our family-owned and operated business.
Requirements are as follows:
Must be able to prepare soups and daily specials, in addition to the regular food menu offerings and planning.
Correctly storing of food, proper rotation, handling and dating.
Maintain sanitary standards; before, during and after service.
Maintain a high quality level of food production and presentation.
Must have a high level of cleanliness, sanitation and personal hygiene.
Ability to work well under pressure and in a fast-paced environment.
Excellent written and oral communication skills.
Willing to work a flexible schedule.
Must have reliable transportation.
1+ years of cooking experience preferred.
Salary and benefits will vary based on experience and is negotiable.
Salary $20-$25 per hour based on experience.
Benefits include: Employee discount, Flexible schedule, Paid time off, Paid training.
Reliable transportation to get to work is A MUST, cooking experience in a restaurant is preferred. Email resume here or call or text Bill at 414-921-8059, SERIOUS INQUIRIES ONLY please. Thank you.
The Cellar Pub and Grill
Oak Creek, WI