We are looking for an experienced line cook who is at least available Sunday and Monday nights. Holiday season availability is required. Experience with saute station and expoing is required.
Line Cook: Minimum of 3 years cooking in a full service restaurant.
Attention to detail with a willingness to learn and work well with other is must. There is opportunity for growth within the company. Having your own reliable transportation is very crucial to drive to our little town of Port Costa.
hourly pay: $24 per hour plus tips or more based on experience.